Eat | Discover & Dine Today — Crescendo

LUNCH

Monday-Friday 11AM-4PM

OPENING ACTS

— Jamaican Beef Patties —

ground beef, garlic, onion, caribbean spices, flaky pastry

$4.50

— Belly Bao —

braised pork belly, black garlic aioli, korean pickles

$4.50

$16

— Braised Oxtail Quesadilla —

oxtail, swiss cheese, carrot escovitch, gravy, chipotle aioli

$16

$10

— Corn Ribs —

blistered corn, crema, herbs

$10

$12

— General Sprouts —

crispy brussels sprouts, general tso’s sauce, pickled ginger, garlic

$12

HEADLINERS

$16

— Pastrami on Rye —

house pastrami, swiss, dijon, creamed cabbage, fries

$16

$14

— Falafel Pita Pocket —

falafel, israeli salad, hummus, tzatziki, rice

$14

$16

— Crescendo Cubano —

pork belly, ham, swiss, mustard, pickles, fries

$16

— Cali Bowl —

blackened shrimp, pico, avocado, citrus crema, rice, esquites, cabbage mix

$16

$14

— The Wedge —

iceberg, blue cheese, bacon, apples, pepitas, pickled onions

$14

BREKKIE

Saturday and Sunday 11AM-4PM

$18

— Oxtail Hash —

oxtail, home fries, escovitch carrots, brown gravy, fried egg, cotija

$18

$19

— Vietnamese Chicken & Waffles —

pearl waffles, fried chicken, thai basil, berry maple, black garlic aioli

$19

$18

— Madame Pancakes —

pancakes, ham, swiss, bechamel, maple, chives, fried egg

$18

$12

— Cali Burrito —

eggs, fries, avocado, pico, crema, home fries

$12

Order Now

— DINNER MENU —

HEADLINERS

$19

— Baja Fish Tacos —

flash fried mahi mahi, napa lime slaw, cilantro lime rice, esquites

$19

$28

— Santa Maria Tri Tip —

tri tip with chimichurri, seasonal vegetables, potato pancake

$28

$18

— Mediterranean Chicken Sandwich —

grilled chicken, pistachio pesto, roasted red peppers, mozzarella, balsamic glaze, brioche bun, fries

$18

$28

— NC Pork Chop —

12oz bone-in pork chop, sorghum demi-glace, creamy grits, seasonal vegetables

$28

$14

— Sweet Corn Cavatelli —

pasta, roasted sweet corn miso sauce, herbs, chilis, crumbs

$14

$16

— Street Cart Falafel —

house falafel, hummus, israeli salad, pickled vegetables, tzatziki, rice, pita

$16

$26

— Pastrami Stack —

house cured pastrami, mustard creamed cabbage, potato pancakes, pickled onions

$26

OPENING ACTS

$13

— Whole Wings —

locally sourced drumette, flat, and tip, grilled or fried, coated in your choice of sauce: classic NY buffalo, herbed citrus crema, or sticky sweet BBQ

$13

$15

— Oxtail Poutine —

slow braised oxtail, shoestring fries, cheese curds, jamaican style brown gravy

$15

$14

— Smoky Ceviche —

citrus marinated shrimp and mahi, fresh herbs, smoky aioli, corn chips

$14

$12

— General Sprouts —

crispy brussels sprouts, general tso’s sauce, pickled ginger, fried garlic

$12

$15

— Steak Bites —

sirloin steak bites, compound butter, herbed aioli

$15

$10

— Corn Ribs —

blistered sweet corn, cooling crema, herbs

$10

— Sweet Potato Puppies —

sweet potato hush puppies, NC pecan bourbon butter

$10

SOFT ROCKERS

$12

— Baja Caesar —

grilled romaine, cotija, radishes, croutons, smoked caesar dressing

$12

— Farmer’s Market Salad —

seasonal greens, vegetables or fruit, choice of dressing

$12

Encore’s

— Black and White Cookies —

soft cake cookies with vanilla and chocolate icing

$10

— Chocolate Budino —

dark chocolate custard, roasted fruit, toasted hazelnuts

$10

— Churro Cheesecake —

new york cheesecake, churro crust, mini churros, dulce de leche

$10

— Apple Cobbler —

spiced apples, sorghum, pie-style topping, cinnamon whipped cream